Dehydrated Red & Pink Onion Minced

Physical Examination

Quality Free From Pests,Sand & Other Foreign Matters
Appearance  Well cleaned. Pure White Quality
Odour /Taste Pungent & Typical Characteristics

Particle Size

Product Name Standard size in (mm)
Onion Flakes/Kibbled 8 – 17 mm
Onion Chopped 3 – 5 mm  , 5 – 8 mm
Onion Minced  1 – 3 mm
Onion Granules 0.2 – 0.5 mm
Onion Powder 80 – 100 mesh

STORAGE: ** Cool, Dry, Dark Place with 22 ‘C Temp. (Ideal Cold storage).

Microbiological examination is base upon customer’s requirement. We can provide Steam Sterilized or ETO treatment for low microbiological level ( if recommended by customer not for European countries)

 
SPECIFICATION KIBBLED/FLAKES MINCED CHOPPED GRANULES POWDER
MOISTURE CONTENT 6-7% Max 4-5% Max 4-5% Max 4-5% Max 4-5% Max
HOT WATER INSOLUBLE 20% Max 20% Max 20% Max 20% Max 20% Max
ASH CONTENT 3% Max 3% Max 3% Max 3% Max 3% Max
ACID INSOLUBLE ASH 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.5% Max
MAJOR DEFECTS 1% Max 1% Max 1% Max 1% Max 1% Max
FOREIGN MATTER NIL NIL NIL NIL NIL

Microbiological Analysis: (Kibbled, Minced, Chopped, Granules)

T.P.C.  < 100,000/GM
COLIFORMS  < 1000/GM
E.COLI 10/GM
MOLDS & YEASTS  < 1000/G
STAPH.AUREUS   < 100/G
B.CEREUS   < 100/G
SALMONELLA  Absent/25 g
PROCESSING METHOD   Mature, fresh white onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
ORGANOLETIC PROPERTIES COLOUR : White
  TASTE  : Typical of fresh red onions
  AROMA  : Typical of fresh red onions