Some of garlic's unique components are most durable in food (versus processed extract) form. Allicin—one of garlic's most highly valued sulfur compounds—stays intact for only 2-16 hours at room temperature when it is present in purified (extracted) form. But when it's still inside of crushed garlic, allicin will stay viable for 2-1/2 days.

Article:Normal white garlic ,Pure white garlic ,snow white ,purple garlic

Specification

             

Specification	Pure White Garlic	Normal White Garlic
Size in cm	4.5 - 5.0 - 5.5 - 6.0 – 6.5	4.5 - 5.0 - 5.5 - 6.0 – 6.5
Size in inch	1.77 - 1.97- 2.17- 2.36 – 2.56	1.77 -1.97- 2.17- 2.36 – 2.56

Packing

   

Loose Packing	Normal Packing	Customized Packing
1) 5 kg per carton 2) 10 kg per carton 3) 10 kg per mesh/bag 4) 20 kg per mesh/bag	1) 3 pcs/bag, 10kg/ctn   2) 4 pcs/bag, 10kg/ctn   3) 5 pcs/bag, 10kg/ctn   4) 1 kg/bag, 1kg×5bags/ctn   5) 1 kg/bag, 1kg×10bags/ctn   6) 500 g/bag, 500g×20bags/ctn   7) 250g/bag, 250g×40bags/ctn   8) 200g/bag, 200g×50bags/ctn   9) 500g/bag, 500g×10bags/ctn   10) 250g/bag , 250g×20bags/ctn	As the requirement of client

 

• Supply period: all the year round
• Delivery time : within 7 days after receiving the deposit
• Shipment conditions: FOB Qingdao ,China , CNF , CIF
• Terms of payment: by T/T, L/C at sight .
• Min Order of Quantity: 15 tons , 20" FCL

Shelf life is long and can be stored up to 10 months under proper conditions.